Coleslaw

I absolutely LOVE coleslaw. Besides watermelon, there's nothing that screams "SUMMER!!!!" more than coleslaw at a picnic. This recipe...well...it rocks.

1/2 cup mayonnaise

2 Tbsp sugar

1 Tbsp Dijon Mustard

1 tsp honey

16 oz bag of coleslaw mix

In a small bowl, combine all of the ingredients except the coleslaw mix. (This can be done in advance, simply cover and refrigerate until ready to use).Place the coleslaw mix in a large bowl. Pour the dressing over the coleslaw mix. Stir to combine and serve immediately or refrigerate until ready to serve. Serves 8-10.

*I found that I liked it better the second day. Next time I make this, I think I'll make the coleslaw the day before I serve it. I've also made this with a grainy mustard. Instead of 2 Tbsp, use 3-4 Tbsp.