Monday, April 18, 2011

Creamy Buttermilk Dressing

Spent a lovely evening pool-side at Grammy and Grandpa's. It was especially a treat to have Aunt Cindy here! We dined on Barro's Pizza, dipping our crusts (and a few veggies, too) in this dressing. Trust me, it would make cardboard taste good!

1 cup reduced-fat mayo

1/2 cup reduced-fat sour cream
1/2 cup 1% buttermilk
2 green onion stalks
1 tsp. onion powder
1 tsp. red wine vinegar
1/2 tsp. garlic powder
salt and pepper to taste

Place all in a blender or food processor; cover and process until smooth. Cover and refrigerate for at least 1 hour before serving.