I had SO much fun playing around with this recipe for my Sunday Family BBQ, and hope everyone enjoyed eating it as much as I enjoyed making it.
4 Tbsp unsalted butter
4 cloves garlic
1 1/2 cup brown sugar
2 Tbsp celery seed
2/3 cup lemon juice
4 Tbsp apple cider vinegar
1/3 cup horseradish (I use Morehead prepared horseradish, 4 oz. jar)
1/3 cup Dijon mustard
1 12-oz bottle chili sauce (found in the ketchup/condiment aisle)
1/3 cup Worcestershire sauce
4 tsp Tabasco sauce
1 20-oz bottle ketchup
Melt butter in a medium sauce pan.
Finely chop garlic, or grate using a microplane, and add to melted butter.
Stir in remaining ingredients.
Simmer on low heat for 20-25 minutes, until sauce thickens, stirring occasionally.
The sauce doesn't have a smooth texture like a normal bottled sauce would. The horseradish and celery seeds add a little texture, so don't worry if it doesn't look like a typical BBQ sauce.