Crock Pot Apple Butter
4 lbs honey crisp apples, peeled, cored, and roughly chopped
1 cup honey
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
3/4 teaspoon ground cardamom
1/2 teaspoon ground cloves
Directions
Combine honey and spices in a cold crock pot. Add apples and stir.
Set temperature to low, cover, and let cook for 7 hours or until the apples are completely softened.
Remove cover and allow to cook for one more hour uncovered to thicken.
Using an immersion blender, puree mixture and put into sterilized jars.
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