Monday, February 3, 2014

Tuna Salad From Heaven

There are no words. No words. Just make this.

1 lb mini bowtie pasta
1 cup frozen peas                                                  
2 5 oz cans of tuna in water, drained
1 red onion, chopped
4-5 baby dill pickles, chopped
1 tablespoon dried dill
1 cup lite mayo                                               
Juice of half a lemon                                        
Salt & pepper to taste

In a large bowl, mix all ingredients except pasta and peas.

Cook pasta in salted water. When pasta is almost ready, add frozen peas and let cook for another 30 seconds.

Drain pasta and peas and rinse with cold water.

Add pasta to mayo mixture, stir well, and store, covered, in the refrigerator.

I serve mine atop chopped romaine.

This makes a ton of servings.  Beware, the dill flavor will intensify the longer it sits in your fridge.

1 comment:

Anonymous said...

msk said: Sounds great and will make this soon. Thanks for sharing!