Sunday, December 9, 2007

Caramel Popcorn

Caramel Popcorn

6 quarts popped popcorn
1 cup butter
2 cups brown sugar
1/2 cup light corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla

Preheat oven to 250. Place popcorn in a large roasting pan that's been coated with non-stick spray. In a large pan, melt butter over medium heat. Add sugar, syrup and salt. Bring to a boil while constantly stirring. Let boil for 5 minutes without stirring. Remove from heat and add soda and vanilla. Gradually pour over popcorn, mixing until well coated. Bake for one hour, stirring every 15 minutes.



MarySue said...

Look delicious and I will try this. What do you think of adding some nuts to it...maybe toward the end so they don't get baked too much?

Trevlyn said...

Sounds to die for!!!