Sunday, December 9, 2007

Caramel Popcorn



Caramel Popcorn

6 quarts popped popcorn
1 cup butter
2 cups brown sugar
1/2 cup light corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla

Preheat oven to 250. Place popcorn in a large roasting pan that's been coated with non-stick spray. In a large pan, melt butter over medium heat. Add sugar, syrup and salt. Bring to a boil while constantly stirring. Let boil for 5 minutes without stirring. Remove from heat and add soda and vanilla. Gradually pour over popcorn, mixing until well coated. Bake for one hour, stirring every 15 minutes.



ENJOY!!!!!!!!


2 comments:

MarySue said...

Look delicious and I will try this. What do you think of adding some nuts to it...maybe toward the end so they don't get baked too much?

Trevlyn said...

Sounds to die for!!!