Thursday, August 16, 2012

The One and Only Family Favorite Chicken Salad Recipe

Chicken Salad

2 bags chicken breast (Costco approx. 20 pieces per bag)

3 bunches cleaned thinly sliced celery

3 c. sliced almonds

1 1/2 finely diced onions

lemon juice

1 ½ qt. - 2 qt. mayo

salt to taste

1 qt. whipping cream, whipped

100 cocktail size croissants

Simmer breasts in covered stockpot with water to cover until done. Cool and chop into small pieces. Slice and add celery, almonds, onions (if serving same day) and lemon juice (just sprinkle over, I never know how much I use). Mix in mayo just to hold together. Whip cream and fold into mixture. Season with salt. Makes approx. 100 cocktail sized croissants.

1 comment:

Trevlyn said...

Oh, thanks!!! I'll have to make this TOMORROW! :)