Lemon Curd

Lemon Curd

2/3 c. fresh lemon juice

1 c. sugar

5 well beaten eggs

1/2 c. melted butter (no substitute), cooled slightly

In glass/microwavable bowl:

Mix together well the juice, sugar and eggs.

Slowly beat in the cooled butter.

Microwave 4 to 6 minutes stirring every minute until thickened. Time depends on your oven's strength.