Tuesday, October 7, 2008

Broccoli Salad

Broccoli Salad
served at RS Enrichment 10/2008
8 slices bacon
2 heads fresh broccoli
1/2 large red onion chopped fine
1/2 c. sunflower seeds (I use raw)
1/2 c. raisins
1/4 c. red wine vinegar
2 T. sugar
1/4 t. salt
2/3 c. mayonnaise (I use lite)

1. Place bacon in a large skillet. Cook over medium high heat until evenly brown and crisp. Drain, cool and crumble.
2. Wash and cut/pry broccoli into small flowerets.
3. In a large bowl, combine broccoli, bacon and onion.
4. Prepare the dressing in a small bowl by whisking together the vinegar, sugar, salt and mayonnaise. Combine dressing with salad. Cover and refrigerate until ready to serve.
5. Mix in sunflower seeds and raisins when ready to serve.

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