Saturday, July 26, 2008

Noodles Romano

Noodles Romano
1/4 c butter softened
2 T dried parsley
1 t dried basil
1 8 oz cream cheese softened
1/8 t pepper
2/3 c boiling water
8 oz fettuccine noodles
1 clove garlic minced
1/4 c butter
3/4 c grated Romano (or Parmesan cheese)

Cream cheese sauce:
Combine butter, parsley, basil and cream cheese. Add boiling water and blend mixture well, keep warm.
Cook noodles till tender, drain well.
Cook garlic in 1/4 c. butter 1 to 2 min. Pour over butter/garlic mixture over noodles; toss lightly to coat well. Sprinkle with 1/2 c. Romano cheese & toss again. Pile noodles on warm platter and pour cream sauce over and then the remaining 1/4 c. of Romano cheese. serves 6

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