Spinach, Chicken, and Pasta Salad

Dressing
2/3 cups soy sauce
6 tablespoons sugar
2/3 cups rice vinegar
1/2 cup canola oil
1/2 teaspoon pepper
1/2 cup chopped fresh parsley

Mix vigorously together.

Salad
1 bag baby spinach
12 oz. bow tie pasta (cooked and cooled)
1/4 cup sunflower seeds
4 chicken breasts (boiled, cooled, and shredded)
3 green onions (chopped)

Marinate the shredded chicken in dressing for at least 2 hours.

Cook pasta and cool.  Chop onions.  1/2 hour before serving, mix all ingredients together and refrigerate.