Hjónabandssæla
Okay, Mom, here you go...here's the recipe for hjónabandssæla. This recipe lives in my head so I'll do my best to put it to paper. Filling: 500 grams chopped rhubarb 75 grams sugar Juice of one orange Crust: 100g whole rolled oats 150 g plain flour 110 g sugar 225 grams butter - room temperature 1/2 teaspoon cardamom 1 egg Instructions: First, make the filling. Place the rhubarb, sugar, and juice into a sauce pan and bring to a simmer. Cook for about 10-15 minutes until it comes to a jammy consistency. Taste the mixture and add sugar if needed. Let cool. Preheat oven to 350 degrees. To make the crust, add oats into the bowl of a food processor and pulse until ground down to breadcrumb texture, or about a third of the size of a whole oat. Add the flour, sugar, butter, and cardamom, and pulse until everything is combined. Finally, add the egg and mix until a thick, soft dough ...
