LUSCIOUS LEMON SQUARES CRUST 3/4 cups butter 1 1/2 cups flour 1 cup powdered sugar FILLING 3 eggs 1 1/2 cups sugar 3 Tbs flour 1/3 cups lemon juice grated zest of 1 lemon FROSTING 1 cup powdered sugar 2 Tbs melted butter juice and zest of 1 lemon Mix all ingredients for crust and pat into a 9x13 inch pan. Bake at 350 degrees for 15 minutes. Combine filling ingredients in mixer and pour over hot crust. Bake for 15 minutes, until set but not browned. Mix frosting ingredients and spread over the cooled bars.
